It’s TACO TUESDAY and I’ve got a new recipe to share! This was inspired by a drink I had in Mexico. It’s a must try! 👇🏼
Tajin Chamoy Pork Tacos
Ingredients:
-1 pork tenderloin
-1 cup chamoy sauce (recipe below)
-1/2 cup water
-juice or 1 lime
-2 tbsp @tajinusa
-1 tsp garlic powder
-1/2 tsp pepper
Directions:
1. Marinate the pork for 8 hours or overnight in a zip lock baggie filled with the chamoy, water & lime juice.
2. Pour the marinade & pork into a slow cooker. Cook on high for 4 hours or low for 8 hours.
3. When the pork is finished, remove the pork and pull. Place on a cook sheet with some of the juices and broil on high for about 5 minutes to crisp up the meat.
4. Serve on tacos with mango or pineapple chunks, diced onions & cilantro. Enjoy!
Chamoy
Ingredients:
* 2 tbsp ancho chili powder
* 12 ounces apricot preserves
* 3⁄4 cup fresh lime juice
* 1/4 cup sugar
* 1 tbsp salt
Directions:
1. Place all ingredients in a blender and purée until smooth.
