Chicken and Sweetcorn Soup 🥣
*** SOUP SUNDAY ***
Delicious batch cooking / lunches idea coming right up 💗🧑🍳 new one for me actually – but it’s got a gorgeous ginger and fresh taste ! Highly recommend 😍
THE RECIPE 👇
1. Heat 2 tbsp of oil in a pan and gently cook packet of diced chicken breast, and 2 garlic cloves garlic and chopped ginger, cook for 4 minutes until tender
2. Next blend 1tbsp of cornflour with a cube of veggie stock and add to the soup pan with the remaining stock and 150g sweetcorn. Bring to the boil, and lightly simmer for 7 minutes
3. Next beat together one egg, and squeeze of lemon juice, and then add to your soup pan. Next add in 2 chopped spring onions and 2 tbsp of soy sauce.
4. Stir well and cook for another 10 minutes, serve with chunky bread. Enjoy !
