Check out this Cuban Pork! It’s one of new favorite recipes!! It was inspired by my Cuban sandwich I used to serve at my restaurant. It also makes great leftovers for sandwiches. You must try this out!
Cuban Pork
Ingredients:
-1 pork loin (about 2.5 lbs)
-1 cup of @ghughessugarfree sugar free honey mustard
-1/4 cup Dijon mustard @greypoupon_us
-1/2 cup dill pickles
-1/4 lb ham, sliced thin @boarshead_official
-1/4 lb Swiss cheese, sliced thin @boarshead_official
-1 tsp salt, plus more to taste
-1/2 tsp pepper, plus more to taste
-1/2 tsp dry mustard @colmansusa
-1 tsp garlic powder.
-garnish: fresh cilantro
Directions:
1. Slice the loin every 2” but not cutting all the way through to keep the loin in 1 piece.
2. Marinate in the honey mustard overnight.
3. Preheat the oven to 450 degrees.
4. Place the marinated loin on a cookie sheet lined with foil.
5. Sprinkle with salt, pepper, garlic, & dry mustard.
6. Place a piece of ham, cheese & a pickle in between each slice.
7. Spread the Dijon on top and bake at 450 for 45 minutes or until the internal temp reaches 145-160 degrees. Garnish with fresh cilantro. Enjoy!
