I absolutely LOVE baking with @bobsredmill organic all-purpose flour! It’s always fresh and enhances the flavor of everything I bake especially this carrot cake.
Pick up @bobsredmill flour at you local retailer so you can make this cake immediately! 👇🏼
https://www.bobsredmill.com/store-finder.htm
💐🥕Spring Cake Cake🥕💐
Ingredients:
-1 ½ cups vegetable oil
-2 cups sugar
-4 eggs, beaten
-2 cups flour @bobsredmill
-1 tsp salt
-2 tsp cinnamon
-1/2 tsp nutmeg
-2 tsp baking soda
-2 tsp baking powder
-1/2 cup chopped pecans
-3 cups grated carrots
Directions:
1. Preheat oven to 325 degrees. Grease and flour 3 9” cake pans.
2. Mix oil and sugar; beat well. Add eggs.
3. Sift dry ingredients, two times. Add to liquid mixture.
4. Add nuts and carrots and stir to combine.
5. Bake 325 degrees for 35 minutes. Let cool 10 minutes in pans. Invert on to wire racks to finish cooling.
Cream Cheese Icing
Ingredients:
-16 ounces cream cheese, room temperature
-1 stick unsalted butter, room temperature
-2 pounds powdered sugar
-3 tsp lemon juice
-1 tbsp vanilla extract or almond extract
Directions:
1. Blend cream cheese and butter until creamy. Slowly add sugar, mixing well. Add lemon and vanilla. Spread between cake layers and then ice the entire cake. Optional: Add edible flowers, real carrots and crushed Oreos.
