Quick & Easy Delicious Blueberry Muffins 👨🍳 🫐
These are my absolute staple for breakfast or a little afternoon pick me up on the go 🤩
THE STEPS 👇
1. Whisk 200g plain flour, 150g granulated sugar, 2 tsp of baking powder, and a pinch salt in a large bowl. Add 90ml of vegetable oil to a measuring jug that holds at least 1 cup. Add one large egg then fill the jug to the 1-cup line with 120ml milk. Add one tbsp of vanilla extract and whisk to combine.
2. Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Fold in 180g of plump blueberries.
3. Divide the batter between 12 muffin cups. Sprinkle a little sugar on top of each muffin.
4. Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack. Enjoy ☺️!
