Colton has been begging for this dish ever since my mom made it for us back in September. Iv been putting it off because you know those dishes your mom just does better? This is one of them! (Although this did turn out pretty good!!) Been eating this meal for as long as I can remember. It was always a house hold favorite growing up!!
Pepper Steak:
• 1.5 pounds sirloin or round steak
• 1/3 cup soy sauce
• 1 clove garlic, minced
• 1 tbsp freshly chopped ginger
• 1/3 cup olive oil
• 1 sliced red pepper
• 1 sliced green pepper
• 1 cup finely chopped celery
• 1 cup sliced green onion
• 1 cup chopped mushrooms
• 1/2 cup shaved carrots
• 1 tbsp corn starch
1. Cut beef in to thin strips.
2. Combine soy sauce, garlic, ginger, and 1/4 cup olive oil. Add beef and toss. Let sit for 30 minutes at room temperature.
3. Prepare vegetables. Set aside in a bowl.
4. In a large frying pan, add your beef on high heat and toss until browned. Add a little water and reduce heat to medium. Let the beef simmer for about 25 minutes. I like to add the lid at this point. This will help make your beef more tender. Remove meat.
5. Add your vegetables. Cook for about 10 minutes until soft.
6. Add meat back to pan.
7. Mix cornstarch with 3/4 cup water. Add to pan. Stir and cook until thickened.
8. Serve over brown rice. Enjoy!!
